Melissa Clark Makes Cornmeal Waffles With Bourbon Syrup
Posted on April 2, 2014
Melissa Clark makes Cornmeal Waffles With Bourbon Syrup in this video. She uses a stainless steel model waffle iron. She uses a low setting which she says helps get the waffles really crisp.
Melissa recommends getting your dry ingredients well-mixed before adding the wet ingredients. She likes to make her waffle batter with egg whites. She says they help make the waffles really fluffy.
These waffles look really good. You can find the recipe on nytimes.com.
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