Melissa Clark Makes Grilled Ratatouille With Goat Cheese
Posted on September 26, 2013
Melissa Clark makes Grilled Ratatouille With Goat Cheese in this video from The New York Times. Melissa buys fresh veggies including eggplant, peppers and zucchini.
She grills the vegetables outdoor on the grill and then slices them. She avoids using an oil while the veggies are on the grill. She caramelizes the lemons on the grill before squirting the juice on the vegetables for a tart and sweet flavor. Other ingredients include raw minced garlic, thyme leaves and basil. She then adds in plenty of olive oil until it is shiny.
You can find the story behind the recipe on nytimes.com.
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