Vogue's Grace Coddington and Elettra Wiedemann Make Roast Beef Tenderloin and Potatoes Dauphinoise
Posted on July 7, 2013
Vogue's Creative Director, Grace Coddington, invited Elettra Wiedemann to her home to cook one of Grace's favorite meals to make for a dinner party: a roasted beef tenderloin and potatoes dauphinoise.
Grace warns that no one would eat this meal, because it's very bad for you. Grace says she likes to cook with someone. She loves food that is simple, like a grilled steak.
She says she loves what she does or she "wouldn't still be here annoying Anna [Wintour]. Elettra's mother is Isabella Rossellini and her father is former model Jon Wiedemann. Grace revealed that she always had a bit of a crush on Jon back in the day, who is also red-haired. Grace's beautiful grey Persian rescue cat Bart also makes an appearance.
Elettra's very entertaining web series is produced by Vogue. We have only one complaint about the show: the episodes need to be longer because we want to see more.
You can find Grace's recipe for Roast Beef Tenderloin with Potatoes Dauphinoise on vogue.com.