Kitty Greenwald Makes Deep Fried Pancakes
Posted on September 1, 2012
Kitty Greenwald demonstrated how to make Deep Fried Pancakes with Warm Maple Cream Syrup for the Wall Street Journal's Slow Foot Fast segment. She's using a recipe by Chef Martin Picard, who runs a Montreal restaurant called Cabane a Sucre Au Pied de Cochon or Sugar Shack.
Kitty says it takes about 30 minutes to make the dish. She says not to worry about the calories. You can find the recipe on wsj.com.
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