Sushi Poppers: Sushi in a Tube

A company named Popper Foods has launched Sushi Poppers. Sushi Poppers contain sushi inside a small plastic tube. The idea is to make sushi easier to eat. People push the poppers up from the bottom using a stick, which contains soy sauce. In a FAQ, Popper Foods explains how Sushi Popper rolls are made.

"Sushi Popper rolls are typically made fresh daily and sold that day. Our strict quality standards combined with the use of automated sushi manufacturing equipment ensures that all our Sushi Popper rolls are consistent wherever you buy them. Through specialized techniques we also have the capability to freeze Sushi Popper rolls and deliver them frozen around the country where they need only be left out for two hours at room temperature to be eaten."

Popper Foods says the Sushi Popper rolls come in several different flavors.

"Sushi Popper rolls are available in all the popular flavors, and more. We've been fortunate to have the talented Davin Waite working with us to come up with innovative recipes that are best suited for Sushi Popper rolls. Through extensive testing we have perfected recipes for both regular rolls (nori seaweed on the outside) and inside out rolls (with rice on the outside)."

There are currently four flavors described by Popper Foods: California Roll, Chicken Teriyaki, Vegetarian Roll and Spicy Shrimp. Sushi Poppers can be purchased in packs of six that are shipped with dry ice.

Here is a video about the Sushi Poppers from EcoRico.