Chef Marcus Samuelsson Makes Crispy Lobster Rolls
Posted on August 18, 2010
Chef Marcus Samuelsson makes his favorite lobster roll recipe on The Early Show. If you've watched him compete -- and win -- on Top Chef Masters, you know that Marcus loves his food spicy. Like, really, really spicy. But we think he toned it down a bit for this segment.
You can find Marcus' recipes for Crispy Lobster Roll, Sambal Oelek and Corn & Tomato Orzo here. CBS News calls the lobster roll a great dish for summer. We agree.
Marcus is the owner of the Red Rooster restaurant in Harlem. His new cookbook is called New American Table.
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