Amy's Kitchen Reveals Frozen Breakfast Foods
Posted on September 19, 2024
Amy's Kitchen has introduced a new line of frozen breakfast food. The line includes burritos, wraps and entrees.
Amy's used only organic, non-GMO soybeans to make each batch of tofu for the new frozen breakfast offerings. The line also contains no eggs, meat, seafood, and peanuts.
Fred Scarpulla, Chief Culinary Officer at Amy's Kitchen, says in the announcement, "Our new frozen breakfast line delivers convenience, but with the homemade taste you'd expect from your own kitchen. By innovatively using our signature tofu in place of eggs, we're excited to offer delicious morning favorites that are both satisfying and aligned with our commitment to provide quality, flavor and nutrition without any junk."
Amy's Breakfast Line Highlights- California Scramble – Featuring 28g of protein, these fluffy tofu "eggs" are covered with cheese and served with crispy organic hash browns for a high-protein start to the day.
- Mexican Scramble – Tofu "eggs," soft-scrambled with bell peppers and cheese providing 25g of protein. Sweet corn masa strips are topped with tomato salsa and served with spiced black beans.
- Tofu Scramble – Offering 20g protein, this entrée features gluten-free, dairy-free organic tofu scrambled with tender organic spinach, carrots and mushrooms and served with hash brown potatoes and a tomato salsa.
- Gluten Free Tofu Scramble Wrap – Gluten-free and dairy-free wrap filled with savory organic tofu, hash browns and a mix of veggies
- Ranchero Burrito – Tofu scramble, cheddar cheese, tender organic potatoes and black beans are smothered in Amy's own Ranchero sauce, then wrapped in a flour tortilla.
- Scramble Wrap – Scrambled tofu, organic vegetables, hash browns, cheese and sour cream in a house-made wheat tortilla.
Image: Amy's Kitchen
More News from Shoppers Shop